• MANI Restaurant

    The Israeli hotspot in Berlin

    The MANI stands unmistakable for the cuisine of Israel and invites you on a journey to culinary Tel Aviv. Superior, graceful, refined - traditional dishes meet experimental compositions and transport the lifestyle of the vibrant Mediterranean metropolis in the Middle East.

    At the MANI Restaurant you eat together - whether in the tastefully furnished restaurant itself or on the inviting outdoor terrace.

    The menu features newly interpreted traditional dishes that invite to share. "Chuzpeles" small, fine portions, make the food a convivial event. Fresh calamaretti are served in the MANI Restaurant with Harissa Mayonnaise. And if you do not like to share, you can enjoy the popular Tel Aviv Schnitzel with home-made hummus as your main course. Sophisticated flavors of the Orient meet the characteristic flavor of the Occident.

    Known as the pioneer and trendsetter of the Levant cuisine in Berlin, the Berliner Meisterköche honored the MANI restaurant as scene restaurant.

    One of the special events is the monthly ISRAMANI, where friends, family get together, laugh, drink and dance on the tables.
    In this sense: "L'Chaim" and see you soon.

    Our kitchen is open until 11 pm, later we are happy to serve more drinks. On Fridays & Saturdays, we offer a midnight menu until 12 am!

    Reserve a Table

    Venue Details

    MANI Restaurant Venue Details

    • Location

      Torstrasse 136 | 10119 Berlin
    • Email

      manirestaurant@hotel-mani.de
    • Open

      Tue-Sat from 7 pm
      Midnight Menu from 10 pm on Fridays & Saturdays
    • Transport

      Rosenthaler Platz, Subway U8, Tram M1, 12, M8, Bus 142, N40, N8

    Verified hygiene seal for the Amano Group

    Stay safe with us! The hygiene concept of our hotels have been tested and verified by the SGS Institut Fresenius. 

    Protecting our guests and employees is a top priority at the AMANO Group.

    We have adjusted our hygiene standards and service processes. Our employees are trained according to the latest hygiene guidelines.

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