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Monday – Friday
12pm – 3pm
2 courses 10,50 EUR
3 courses 14,00 EUR

8.02. – 12.02.2016
Starter of your choice:
Soup of the day
Red and green salad
Chard Falafel with yoghurt and israeli salad
Roast Beef with baba ganoush and fennel salad
Homemade mezze- mix

Main course of your choice:
MANI-Burger with sweet potato frîtes
Sea bass with spicy ratatouille
Fried chicken liver with onion, apple and polenta
Grilled vegetables with mint pesto and cous cous
Spaghetti with rocket, black olive, feta and caper

Yoghurt- Panna Cotta with marinated fruits
Tarte Tatin with Crème Fraiche

Bon Appétit / Bete’Avon!

Bon Appétit / Bete’Avon!

The Restaurant

The MANI Restaurant takes its guests on a culinary journey from Tel Aviv to Paris. Head Chef Octavio Oses Bravo is keen to experiment with combining and mixing spices and ingredients from the Mediterranean, creating dishes such as pumpkin with yoghurt, sesame, pomegranate and sage or salmon on fennel salad with orange and gin. Anyone visiting the restaurant for the first time or with a large party is recommended to order a selection of the various starters (“Chuzpeles”), which are served in the centre of the table like tapas and show off the full culinary range on offer. A particular feature is the green tiled fireplace, which gives the MANI Restaurant its cosy atmosphere and makes it perfect for savouring after-dinner drinks. The MANI and its creative cuisine are very popular in Berlin and were recommended as an insider tip by “Feinschmecker” in May 2012 and voted Berlin’s Scene Restaurant 2012 by the jury of the “Berliner Meisterköche”.

The Menu

Snack Menu

To The Snack Menu Monday to Friday: 12 am – 7 pm Saturday: 4 – 7 pm

The Wine Menu


Monday to Friday 12 am – 3 pm

Opening Hours

Lunch: Monday to Friday 12 am – 3 pm Dinner: Monday to Saturday 7 – 11 pm


Online Reservation Phone:  +49 163 63594 64 or +49(0)5302808255

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MANI Restaurant Torstrasse 136 10119 Berlin Mail: