Booking

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Lunch

Monday – Friday
12 – 3 pm
2 courses 10,50 EUR

September 16th – 19th
Starter of your choice:
Carrot soup with baharat or homemade meze-mix.

Maincourse of your choice:
Kofta with salad made of vegetables.
MANI summer veggies with cauliflower creme.


The Restaurant

The MANI Restaurant takes its guests on a culinary journey from Tel Aviv to Paris. Head Chef Octavio Oses Bravo is keen to experiment with combining and mixing spices and ingredients from the Mediterranean, creating dishes such as loup de mer with turnip and tahini, roast beef with hummus, or baby eggplant with sweet pepper, buffalo milk and salty almonds. Anyone visiting the restaurant for the first time or with a large party is recommended to order a selection of the various starters (“Chuzpeles”), which are served in the centre of the table like tapas and show off the full culinary range on offer. A particular feature is the green tiled fireplace, which gives the MANI Restaurant its cosy atmosphere and makes it perfect for savouring after-dinner drinks. The MANI and its creative cuisine are very popular in Berlin and were recommended as an insider tip by “Feinschmecker” in May 2012 and voted Berlin’s Scene Restaurant 2012 by the jury of the “Berliner Meisterköche”.

The Menu

The Wine Menu

Lunch

Monday to Friday 12 – 3 pm

Opening Hours

Monday to Saturday from 7 pm Lunch: 12 – 3 pm

Reservations

Online reservation Phone:  +49 163 63594 64 or +49(0)5302808255

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MANI Restaurant
Torstrasse 136
10119 Berlin
Mail: manirestaurant@hotel-mani.com