Monday – Friday
12 pm – 3 pm
2 courses 10,50 EUR
July 21st. – July 25th.
Starter of your choice:
Vichysoisse with marjoram or homemade meze-mix.
Maincourse of your choice:
Marinated salmon with cucumber-dill salad.
Penne with harissa-pesto and rocket.
Chili “Mani-Style” with sourcreme.
Bon Appétit / Bete’Avon!