Monday – Friday
12 pm – 3 pm
2 courses 10,50 EUR
April 14th – April 18th.
Starter of your choice:
Green asparagus soup with whipped cream or
homemade meze- mix.
Maincourse of your choice:
Beef “köfte” with tomato, chili salsa and mint couscous.
Roasted chicken with baked garlic tomato, grilled green asparagus and yoghurt.
Marinated grilled vegetables, pearl barley, herbs and orange, crème- fraiche.
Bon Appétit / Bete’Avon!