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Lunch

Monday – Friday
12 – 3 pm
2 courses 10,50 EUR
3 courses 14,00 EUR

31.08. – 04.09.2015
Starter of your choice:
Soup of Cauliflower with coriander (cold or warm)
Feta-Watermelon Salad
Beef Carpaccio with Orange-Cumin-Dressing
Green & Red Salad with Sumac
Dip of Labneh with Tomato and Caraway

Main course of your choice:
MANI-Burger with Sweet Potato Frîtes
Roast Beef with Hummus and Pickles
Penne Rigate with Eggplant, Zucchini, Tomato and Pesto
Grilled Salmon with Orange-Fennel-Salad and Citrus Vinaigrette
Grilled Chicken Leg with Potato and Harissa Mayo

Dessert:
Tarte Tatin
Homemade Sorbet

Bon Appétit / Bete’Avon!

The Restaurant

The MANI Restaurant takes its guests on a culinary journey from Tel Aviv to Paris. Head Chef Octavio Oses Bravo is keen to experiment with combining and mixing spices and ingredients from the Mediterranean, creating dishes such as pumpkin with yoghurt, sesame, pomegranate and sage or salmon on fennel salad with orange and gin. Anyone visiting the restaurant for the first time or with a large party is recommended to order a selection of the various starters (“Chuzpeles”), which are served in the centre of the table like tapas and show off the full culinary range on offer. A particular feature is the green tiled fireplace, which gives the MANI Restaurant its cosy atmosphere and makes it perfect for savouring after-dinner drinks. The MANI and its creative cuisine are very popular in Berlin and were recommended as an insider tip by “Feinschmecker” in May 2012 and voted Berlin’s Scene Restaurant 2012 by the jury of the “Berliner Meisterköche”.

The Menu

Snack Menu

To The Snack Menu Monday to Friday: 12 – 7 pm Saturday: 4 – 7 pm

The Wine Menu

Lunch

Monday to Friday 12 – 3 pm

Opening Hours

Lunch: Monday to Friday 12 – 3 pm Dinner: Monday to Saturday 19 – 23 pm

Reservations

Online Reservation Phone:  +49 163 63594 64 or +49(0)5302808255

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MANI Restaurant Torstrasse 136 10119 Berlin Mail: manirestaurant@hotel-mani.com