The MANI Restaurant takes its guests on a culinary journey from Tel Aviv to Paris. Head Chef Martin Schanninger is keen to experiment with combining and mixing spices and ingredients from the Mediterranean, creating dishes such as saffron fennel, roast beef with hummus or foie gras burger with quince and spring truffles. Anyone visiting the restaurant for the first time or with a large party is recommended to order a selection of the various starters ("Chuzpeles”), which are served in the centre of the table like tapas and show off the full culinary range on offer. A particular feature is the green tiled fireplace, which gives the MANI Restaurant its cosy atmosphere and makes it perfect for savouring after-dinner drinks. The MANI and its creative cuisine are very popular in Berlin and were recommended as an insider tip by “Feinschmecker” in May 2012 and voted Berlin’s Scene Restaurant 2012 by the jury of the “Berliner Meisterköche”.

To the menu

Monday - Friday: 12pm - 3 pm
2-course menu and a small á la carte selection for 12 euro.

Lunch: Weekdays 12 pm - 3 pm
Dinner: every day 7 pm - 12 am

Online:  OpenTable ®
Phone:  +49 163 63594 64

Now you can collect and spend Miles&More award miles in the MANI Restaurant.