Booking

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Lunch

Monday – Friday
12 pm – 3 pm
2 courses 10,50 EUR

April 14th – April 18th.
Starter of your choice:
Green asparagus soup with whipped cream or
homemade meze- mix.

Maincourse of your choice:
Beef “köfte” with tomato, chili salsa and mint couscous.
Roasted chicken with baked garlic tomato, grilled green asparagus and yoghurt.
Marinated grilled vegetables, pearl barley, herbs and orange, crème- fraiche.

Bon Appétit / Bete’Avon!


The Restaurant

The MANI Restaurant takes its guests on a culinary journey from Tel Aviv to Paris. Head Chef Peter Fridén is keen to experiment with combining and mixing spices and ingredients from the Mediterranean, creating dishes such as roasted char on silver beet, roast beef with hummus or fennel choucroute and rhubarb-mint-mustard. Anyone visiting the restaurant for the first time or with a large party is recommended to order a selection of the various starters ("Chuzpeles”), which are served in the centre of the table like tapas and show off the full culinary range on offer. A particular feature is the green tiled fireplace, which gives the MANI Restaurant its cosy atmosphere and makes it perfect for savouring after-dinner drinks. The MANI and its creative cuisine are very popular in Berlin and were recommended as an insider tip by “Feinschmecker” in May 2012 and voted Berlin’s Scene Restaurant 2012 by the jury of the “Berliner Meisterköche”.

The Menu

The Wine Menu

Lunch

Monday - Friday: 12pm - 3 pm
2-course menu and a small á la carte selection for 10,50 euro.

Hours

Lunch: Weekdays 12 pm - 3 pm
Dinner: Everyday from 5 pm

Reservations

Online reservation
Phone:  +49 163 63594 64 or +49(0)5302808255

View Map

MANI Restaurant
Torstrasse 136
10119 Berlin

Mail: manirestaurant@hotel-mani.com