AMANO Grand Central Bistro Lunch
Monday – Friday
From 12 pm
2 Gänge für 9,50 EUR
3 Gänge für 10,50 EUR
Starter of your choice:
Onion Soup | Fusette | Sauce Rouille
Fried Duck Liver | Chicory | Orange
Caramelized Goat Cheese | Yellow Beetroot | Hazelnut
Romaine Lettuce | Bacon | Parmesan | Croutons
Main course of your choice:
Braised Shoulder of Venison | Fennel | Potato-Apple-Puree
Skrei | Ratatouille | Potatoes
Fried Chicken Breast | Champignons | Tarragon
Crème Brûlée | Mango- Passion Fruit
Lemon Parfait | Apple | Earl Grey
Roast Beef | Salad | Hummus
Club Sandwich AMANO Style
AMANO Grand Central Pulled Beef Burger
Bon Appétit / Bete’Avon!
“I WANT TO WAKE UP IN A CITY THAT NEVER SLEEPS”
At the end of the year we will be opening one of our new hotels with 108 rooms at Hackescher Markt, Berlin. We were fortunate enough to win the team behind the collective “Graphism” for the wall painting in our atrium. Here are the first few impressions!
For more pictures click here!
WINE MENU AND VINTAGE PRESENTATION WITH VINEYARD REVERCHON
“Tradition newly interpreted” applies to the concept of the vineyard Reverchon as well as to the concept of the MANI Restaurant.
The MANI Restaurant invites you to enjoy a 3 course menu with selected wines of the wine estate Reverchon on Monday, April 27th 2015. Reverchon stands for “dry, light & pure.” The wines of the vineyard are mostly dry in nature, low in alcohol, creamy with a well-balanced acid spine and pure in taste. That evening cellarmaster Ralph Herke will present outstanding wines of the new vintage that are classy and contemporary in style and quality. Created by chef Octavio Oses Bravo, the dishes will be served “family style“, placed in the middle of the table, in order to be shared. Hereby, the emphasis is placed on communication, interaction, and diversity.
The wine tasting for the price of 70,00€ includes:
3 course menu incl. wine company, water and coffee.
For reservations please contact our restaurant manager & sommelier
Peter Betz: email@example.com.
We are looking forward to a great evening!
Your MANI Restaurant Team
“Choose a job you love, and you will never have to work a day in your life.” ― Confucius
Frank is enjoying spring’s first sunbeam at the construction site of the Hotel AMANO Grand Central!
Have a sunny, warm und relaxing day!
Your Hotel AMANO Grand Central Team
DEAN Berlinale – Special
The DEAN with its bar/club concept offers sophisticated music, refined interior design and cutting edge drinks. Thank you to L’Oréal Professionnel and to the GLAMOUR for the support! Come over and convince yourself!
We proudly present: Octavio and his favorite utensil!
Our head chef has been shot by our friend and photographer Oliver Rath. Now he contributes to the unique charm of the décor in the MANI Restaurant, dressing up the walls together with the portraits of the rest of our crew. Come over and convince yourself, either for our tasty lunch from Monday to Friday, form 12 to 3 pm or for dinner from Monday to Saturday from 7 pm.
Octavio and his crew is excited to welcome you.
This weekend at AMANO Bar
This weekend at AMANO Bar!
FRIDAY // 30th January // DJ OCTUPONE
SATURDAY // 31st January // ALEXANDER PEWIN
Hotel AMANO Grand Central
Directly across from the Berlin Central Train Station the Hotel AMANO Grand Central will open in the summer of 2015. You can expect 250 modern rooms, conference spaces flooded with light and latest technology, a fitness centre with a view of the government district, a bistro on the groundfloor and our absolute highlight, the skybar. Stay tuned!
New culinary Chef at MANI Restaurant
We like to welcome back Octavio Oses Bravo – a native-born Argentinian who grew up in Spain – to the MANI Restaurant. He was part of the first original culinary team before he took a two year creative break to gain new inspirations and impressions. Highly motivated he returned to be our head chef, fusing his new experiences with the already creative kitchen of the Mani Restaurant.
His passion for the culinary side of life started at a very young age, spending most of his time in the kitchen. After travelling throughout the world he chose Berlin in 2010 as his new hometown, thrilled by its amazing cultural diversity. Together with his team he creates uncommon exciting new dishes, which offer the guests an unforgettable culinary experience. The concept of the open kitchen and the direct contact to the guest is what Octavio enjoys the most – be close and having the personal connection to the guest is very important to him. The casual atmosphere generated by the combination of charming service and best French-Israeli cuisine, is what the Mani Restaurant stands for. The excellent and visionary composed New Year’s Eve Menu is a perfect sample of what Octavio and his Team are capable of and could also be a great start into the New Year.
Cremeguides Berlin: Top Ten Bars in Berlin
„A must for all Gin-Lovers“: The online magazine “Cremeguides” presents a top ten list of favorite bars in Berlin. We are proud that our beloved G&T Bar, in Friedrichstr. 113, is also ranked among the top ten list. We thank Cremeguides for this lovely feature and are looking forward to your next visit! Read the full article here: Creme – Top Ten Bars in Berlin
AMANO GROUP on Instagram
Stay in touch, keep yourself updated! instagram.com/amanogroup
WILD AT HEART – BERLIN LOVES TO PARTY!
Still looking for an adequate location for your individualized event? Just click on www.amano-locations.de and get an overview of all locations provided by AMANO GROUP. Whether for a small company event, an exclusive reception or an after party – the diversity of all locations offer just the perfect environment for your special event.
AMANOGEDDON AT THE AMANO ROOFTOP TERRACE
It’s time again: On Thursday, August 14th 2014, we will enter the second round of the party series AMANOGEDDON. Carsten Thamm-Walz aka DJ Mr. Slow will be behind the decks with special guest Fabian Drews this time. Celebrate the summer with us on our beloved rooftop!