“LAST SUPPER” im AMANO BISTRO
Celebrate with us the first New Year’s Eve at AMANO Grand Central. Enjoy a festive 4 courses menu with fine wine accompaniment in a chic and casual atmosphere. Whether duck essence with beech mushrooms and pak choi, crab and cannellonie or beef filet “Rossini”: Our chef Lukas Opielka and his team will spoil you with culinary treats on the last evening of the year. Find out more about the menu here. After the dinner the party continues on the rooftop terrace of the AMANO Grand Central. Close the new year with champagne and a great view of the fireworks above the city roofs.
The New Year’s Eve Menu costs 49,00 EUR inkl. Aperitif & Coffee / Espresso; 25,00 EUR for wine accompaniment. For reservation or further information please contact our team via email firstname.lastname@example.org or phone +40 (0) 30 400 300 2520.
MANI Business Lunch
Monday – Friday
12pm – 3pm
2 courses 10,50 EUR
3 courses 14,00 EUR
30.11. – 4.12.2015
Starter of your choice:
Red lentil soup
Red and green salad
Eggplant with cous cous and yoghurt
Beetroot with thyme and feta
Caramelized carrots with tzatziki
Main course of your choice:
MANI-Burger with Sweet Potato Frîtes
Chicken “Shephard´s Pie”
Beef with potato, peer and onion
Loup de Mer with celery and parsley foam
Warm apple dumplings with saffron foam
Bon Appétit / Bete’Avon!
“I WANT TO WAKE UP IN A CITY THAT NEVER SLEEPS”
At the end of the year we will be opening one of our new hotels with 108 rooms at Hackescher Markt, Berlin. We were fortunate enough to win the team behind the collective “Graphism” for the wall painting in our atrium. Here are the first few impressions!
For more pictures click here!
WINE MENU AND VINTAGE PRESENTATION WITH VINEYARD REVERCHON
“Tradition newly interpreted” applies to the concept of the vineyard Reverchon as well as to the concept of the MANI Restaurant.
The MANI Restaurant invites you to enjoy a 3 course menu with selected wines of the wine estate Reverchon on Monday, April 27th 2015. Reverchon stands for “dry, light & pure.” The wines of the vineyard are mostly dry in nature, low in alcohol, creamy with a well-balanced acid spine and pure in taste. That evening cellarmaster Ralph Herke will present outstanding wines of the new vintage that are classy and contemporary in style and quality. Created by chef Octavio Oses Bravo, the dishes will be served “family style“, placed in the middle of the table, in order to be shared. Hereby, the emphasis is placed on communication, interaction, and diversity.
The wine tasting for the price of 70,00€ includes:
3 course menu incl. wine company, water and coffee.
For reservations please contact our restaurant manager & sommelier
Peter Betz: email@example.com.
We are looking forward to a great evening!
Your MANI Restaurant Team
“Choose a job you love, and you will never have to work a day in your life.” ― Confucius
Frank is enjoying spring’s first sunbeam at the construction site of the Hotel AMANO Grand Central!
Have a sunny, warm und relaxing day!
Your Hotel AMANO Grand Central Team
DEAN Berlinale – Special
The DEAN with its bar/club concept offers sophisticated music, refined interior design and cutting edge drinks. Thank you to L’Oréal Professionnel and to the GLAMOUR for the support! Come over and convince yourself!
We proudly present: Octavio and his favorite utensil!
Our head chef has been shot by our friend and photographer Oliver Rath. Now he contributes to the unique charm of the décor in the MANI Restaurant, dressing up the walls together with the portraits of the rest of our crew. Come over and convince yourself, either for our tasty lunch from Monday to Friday, form 12 to 3 pm or for dinner from Monday to Saturday from 7 pm.
Octavio and his crew is excited to welcome you.
This weekend at AMANO Bar
This weekend at AMANO Bar!
FRIDAY // 30th January // DJ OCTUPONE
SATURDAY // 31st January // ALEXANDER PEWIN
Hotel AMANO Grand Central
Directly across from the Berlin Central Train Station the Hotel AMANO Grand Central will open in the summer of 2015. You can expect 250 modern rooms, conference spaces flooded with light and latest technology, a fitness centre with a view of the government district, a bistro on the groundfloor and our absolute highlight, the skybar. Stay tuned!
New culinary Chef at MANI Restaurant
We like to welcome back Octavio Oses Bravo – a native-born Argentinian who grew up in Spain – to the MANI Restaurant. He was part of the first original culinary team before he took a two year creative break to gain new inspirations and impressions. Highly motivated he returned to be our head chef, fusing his new experiences with the already creative kitchen of the Mani Restaurant.